Grilled Mahi-Mahi with Fresh Mango Salsa

I've never been much of a seafood fan. But I'm trying to change that. It has tremendous health benefits and it adds another dimension of variety to my diet, which I'm always searching for.

I tried Mahi-Mahi at a restaurant a couple weeks ago and was quite impressed. It is a white fish with a mild taste (something I find absolutely necessary in fish). I decided I wanted to try grilling it myself.

I found this halibut recipe on Robyn's blog, Simply Fresh Dinners, a while back and was intrigued by the mango salsa. I figured it would be tasty with Mahi-Mahi. I was right. This is a quick, easy, light, healthy meal. Can't go wrong. Plus, Mahi-Mahi is much more reasonably priced than halibut. I suggest giving it a shot.

Ingredients

• 2 cups plum tomatoes, seeded and diced
• 1 1/2 cups diced mango
• 1/2 cup diced onion
• 1/2 cup chopped fresh cilantro
• 2 tbsps fresh lime juice
• 1 tbsp cider vinegar
• 1 tsp sugar
• 1 tsp salt, divided
• 1 tsp black pepper, divided
• 2 cloves garlic, minced
• 4 (6 ounce) Mahi-Mahi filets
• 1 tbsp olive oil

Directions

1. Prepare grill to medium-high heat
2. Combine first 7 ingredients in a bowl. Stir in 1/2 tsp salt, 1/2 tsp pepper and garlic.
3. Rub fish with oil. Season with remaining salt and pepper. 
4. Grill three minutes on each side or until fish flakes easily when tested with a fork. 
5. Serve with mango salsa.