Chipotle Rubbed Pork Chops

My unofficial nutritionist isn't going to like seeing this post. She's been trying to get me to ditch pork from my diet. And truth be told, I've substantially reduced my pork intake. But this recipe from Grillgrrrl.com was too good to pass up.

I invited my friend Dan over for dinner. Dan was quite intrigued by the reverse sear technique I posted about earlier this week, so I thought I'd have him over to try this—along with the Grilled Romaine Salad below. He was blown away, calling it "restaurant quality" and "the best pork I've ever eaten." He raved about the salad, too. I agree with him. It's quickly become one of my favorite recipes. Let me know what you think.

Reverse Seared Chipotle Rubbed Pork Chops (from GrillGrrrl.com)

Ingredients

• 4 bone-in pork chops
• Tbsp olive oil

Rub recipe

• Tbsp chipotle or chili powder
• Tbsp garlic powder
• 1/2 tbsp sugar
• Tsp sea salt
• 1/2 tsp black pepper